Out Of Stock
Notify me when its in stockThe elegant and distinctive aroma of pure mastic gum is expertly blended with terebinth (menengiç) and traditional Turkish coffee. This special blend delivers a pronounced mastic aroma in every cup, offering an intense, aromatic, and refined drinking experience that immediately stands out.
The uniquely refreshing, lightly sweet, and long-lasting character of mastic gum harmonizes perfectly with the smooth texture of terebinth (menengiç) and the balanced body of Turkish coffee. Carefully developed for coffee lovers who wish to experience the bold and clearly defined flavor of mastic gum, this is a truly original and distinctive blend.
Coffee Creamer (glucose syrup, vegetable oil, palm oil)
Emulsifiers (mono- and diglycerides of fatty acids)
Anti-caking agent (silicon dioxide)
Stabilizers (dipotassium phosphate, trisodium citrate)
Turkish Coffee (30%)
Ground Terebinth (Menengiç) (5%)
Alkalized cocoa powder
Carob flour
Salep powder
Thickener
Flavoring: mastic gum aroma powder (0.17%)
Keep the package tightly closed and store in a dry, cool, and odor-free place.
Contains milk products.
Allergen ingredients are indicated in bold.
Our products do not contain alcohol, pork fat, or pork-derived products.
Produced in compliance with the Turkish Food Codex.
Food safety and quality management systems are implemented in our facility:
ISO 22000 / ISO 9001 / HALAL / GMP
One carton contains 12 units.
Pour 1 cup of boiled and rested water into a coffee pot (cezve).
Add 1 heaping tablespoon (18 g) of coffee.
Sugar may be added if desired (consumption without sugar is recommended).
Stir well, then place on heat and wait until it comes to a boil.
Take the first foam and allow it to boil once more.
Take the foam again and let it boil one final time.
Pour into the cup. Ready to drink. Enjoy!