OTTOMAN MORTAR COFFEE 200 G

Prepared using the traditional stone mortar grinding method, this special blend brings together the rich aromas of Ottoman coffee culture with a modern interpretation. The distinctive flavor of cardamom combines with the natural and elegant aroma of mastic gum, creating a balanced, smooth, and refined drinking experience.

The unique silky texture, low acidity, and long-lasting aroma of mortar-ground coffee make this blend ideal for both daily consumption and special presentations. Carefully crafted for those who appreciate traditional flavors, it offers a distinguished and authentic coffee experience.

Ingredients:

• Turkish Coffee (30%)

• Ground Menengiç (5%)

• Alkalized cocoa powder

• Carob flour

• Salep powder

• Coffee creamer

• Cardamom powder (0.2%)

• Flavoring: mastic gum aroma (0.17%)

Storage Instructions:

Keep the package tightly closed and store in a dry, cool, and odor-free place.

Allergen Warning:

Contains milk products.
Allergen ingredients are indicated in bold.

Our products do not contain alcohol, pork fat, or pork-derived products.
Produced in compliance with the Turkish Food Codex.

Food safety and quality management systems are implemented in our facility:
ISO 22000 / ISO 9001 / HALAL / GMP

Packaging:

One carton contains 12 units.

Instructions for Use:

• Pour 1 cup of boiled and rested water into a coffee pot (cezve).

• Add 1 heaping tablespoon (18 g) of coffee.

• Sugar may be added if desired (consumption without sugar is recommended).

• Stir well, then place on heat and wait until it comes to a boil.

• Take the first foam and allow it to boil once more.

• Take the foam again and let it boil one final time.

• Pour into the cup. Ready to drink. Enjoy!