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Notify me when its in stockPrepared using the traditional stone mortar grinding method, this special blend brings together the rich aromas of Ottoman coffee culture with a modern interpretation. The distinctive flavor of cardamom combines with the natural and elegant aroma of mastic gum, creating a balanced, smooth, and refined drinking experience.
The unique silky texture, low acidity, and long-lasting aroma of mortar-ground coffee make this blend ideal for both daily consumption and special presentations. Carefully crafted for those who appreciate traditional flavors, it offers a distinguished and authentic coffee experience.
Turkish Coffee (30%)
Ground Menengiç (5%)
Alkalized cocoa powder
Carob flour
Salep powder
Coffee creamer
Cardamom powder (0.2%)
Flavoring: mastic gum aroma (0.17%)
Keep the package tightly closed and store in a dry, cool, and odor-free place.
Contains milk products.
Allergen ingredients are indicated in bold.
Our products do not contain alcohol, pork fat, or pork-derived products.
Produced in compliance with the Turkish Food Codex.
Food safety and quality management systems are implemented in our facility:
ISO 22000 / ISO 9001 / HALAL / GMP
One carton contains 12 units.
Pour 1 cup of boiled and rested water into a coffee pot (cezve).
Add 1 heaping tablespoon (18 g) of coffee.
Sugar may be added if desired (consumption without sugar is recommended).
Stir well, then place on heat and wait until it comes to a boil.
Take the first foam and allow it to boil once more.
Take the foam again and let it boil one final time.
Pour into the cup. Ready to drink. Enjoy!