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The centuries-old tradition of Turkish coffee comes to life once again in this special product through carefully selected coffee beans and expertly applied roasting techniques. Thanks to its finely ground texture and balanced roast profile, it delivers an intense aroma, velvety foam, and a long-lasting flavor in every cup.
With its rich body, smooth drinking experience, and refined taste, it is specially prepared for those seeking a premium Turkish coffee experience. Each sip brings together tradition, craftsmanship, and elegance—elevating coffee enjoyment beyond the ordinary and turning it into a distinguished ritual.
Its stylish and elegant packaging makes it an ideal choice for daily consumption as well as special presentations and gift selections.
Ground Turkish Coffee
Keep the package tightly closed and store in a dry, cool, and odor-free place.
Allergen ingredients are indicated in bold.
Our products do not contain alcohol, pork fat, or pork-derived products.
Produced in compliance with the Turkish Food Codex.
Food safety and quality management systems are implemented in our facility:
ISO 22000 / ISO 9001 / HALAL / GMP
One carton contains 24 units.
Measure 1 cup of water and pour it into the coffee pot (cezve).
Add 1 dessert spoon (5–6 g) of Turkish coffee per cup.
Add sugar if desired.
Stir the coffee and sugar well over low heat.
When the coffee starts to boil, pour the first foam into the cup and return the pot to the heat.
Let it boil once more.
Pour the remaining coffee into the cup.
Turkish coffee is ready to drink. Enjoy!
EN − TL
